Published research papers 2014

• Comparison and correlation of in vitro, in vivo and in silico evaluations of alpha, beta and gamma cyclodextrin complexes of curcumin
  Nagaraju M. Patro, Azmi Sultana, Keiji Terao, Daisuke Nakata, Ayako Jo, Akihito Urano, Yoshiyuki Ishida, Raghu N. Gorantla, Vinay Pandit, Kshama Devi, Shishir Rohit, Baljinder K. Grewal, Elizabeth M. Sophia, Anand Suresh, Vineeth K. Ekbote, Sarasija Suresh
  Journal of Inclusion Phenomena and Macrocyclic Chemistry, 78(1-4), 471-483 (2014).
• R-α lipoic acid γ-cyclodextrin complex increases energy expenditure: A 4-month feeding study in mice
  Sibylle Nikolai, Patricia Huebbe, Cornelia C. Metges, Anke Schloesser, Janina Dose, Naoko Ikuta, Keiji Terao, Seiichi Matsugo, Gerald Rimbach
  Nutrition, 30(2), 228-233 (2014).
• Influence of oral supplementation with sesamin on longevity of C.elegans and the host defense
  Yukie Yaguchi, Tomomi Komura, Noriko Kashima, Miho Tamura, Eriko Kage-Nakadai, Shigeru Saeki, Keiji Terao, Yoshikazu Nishizawa
  European Journal of Nutrition, 53, 1659-1668 (2014).
• メチルグリオキサール (MGO) 含有の蜂蜜摂取による口臭予防効果
  上野千裕, 大島朋子, 前田伸子
  日本口臭学会会誌, 5(1), 9-14 (2014).
• 食物繊維αシクロデキストリンの飽和脂肪酸選択的排泄機序解明に対する検討
  古根隆広, 中田大介, 寺尾啓二
  日本臨床栄養学会雑誌, 36(1), 21-27 (2014).
• Antidiabetic effect of the α-lipoic acid γ-cyclodextrin complex
  Yuki Naito, Naoko Ikuta, Daisuke Nakata, Keiji Terao, Kinuyo Matsumoto, Naemi Kajiwara, Ayaka Okano, Hiroyuki Yasui, Yutaka Yoshikawa
  Journal of Clinical Biochemistry and Nutrition, 55(2), 97-102 (2014).
• Micelle Formation of Coenzyme Q10 with Dipotassium Glycyrrhizate Using Inclusion Complex of Coenzyme Q10 with γ-Cyclodextrin
  Yukiko Uekaji, Mayu Ohnishi, Daisuke Nakata, Keiji Terao, Arja Paananen, Riitta Partanen, Hidefumi Yoshii
  The Journal of Physical Chemistry, B, 118(39), 11480-11486 (2014).
• Spectroscopic Studies of R(+)-α-Lipoic Acid-Cyclodextrin Complexes
  Naoko Ikuta, Akira Tanaka, Ayako Otsubo, Noriko Ogawa, Hiromitsu Yamamoto, Tomoyuki Mizukami, Shoji Arai, Masayuki Okuno, Keiji Terao, Seiichi Matsugo
  International Journal of Molecular Sciences, 15(11), 20469-20485 (2014).
• A study on the inhibitory mechanism for cholesterol absorption by α-cyclodextrin administration
  Takahiro Furune, Naoko Ikuta, Yoshiyuki Ishida, Hinako Okamoto, Daisuke Nakata, Keiji Terao, Norihiro Sakamoto
  Beilstein Journal of Organic Chemistry, 10, 2827-2835 (2014).
• 腸液中におけるCoQ10-γ-CD包接体とL-アスコルビン酸による酸化還元反応
  上梶友記子, 寺尾啓二, 吉井英文
  食品と開発, 49(8), 69-72, 2014
• S(-)-αリポ酸非含有のR(+)-αリポ酸γ-シクロデキストリン包接体の科学的根拠 (上)
  ～αリポ酸ラセミ体およびSALAの安全性・危険性評価～
  寺尾啓二, 生田直子
  食品と開発, 49(11), 74-76, 2014
• S(-)-αリポ酸非含有のR(+)-αリポ酸γ-シクロデキストリン包接体の科学的根拠 (下)
  ～R(+)-αリポ酸のγ-シクロデキストリンによる生体利用率向上と健康増進効果～
  寺尾啓二, 生田直子
  食品と開発, 49(12), 81-84, 2014