Research findings

• No. 97
  Study on fiber processing using monochlorotriazinyl β-cyclodextrin and polyethylenimine.
• No. 92
  Dietary α-cyclodextrin induces anti-obesity effect
• No. 88
  Property improvements of arctigenin from burdock (Arctium lappa L.) using cyclodextrins
• No. 87
  Preparation of tomato cyclodextrin powder for the improvement of unfavorable characteristics of tomato lycopene
• No. 86
  Stabilization of sulforaphane in broccoli sprout by α-cyclodextrin
• No. 84
  Facile synthesis of self-healing gels using monochlorotriazinyl β-cyclodextrin
• No. 82
  Study on a novel dehydration condensation reagent combining monochlorotriazinyl β-cyclodextrin and N-methylmorpholine
• No. 81
  A study on improvement of lipid-lowering effect of cucumber by α-cyclodextrin
• No. 80
  A study on stabilization of negative ions by using various aroma oil-cyclodextrin aqueous solutions
• No. 79
  Stabilization of Pungent Principle and Pigment of Radish Sprout (Kaiware Daikon) by Cyclodextrin
• No. 78
  Defining a mechanism of selective decreasing effect on serum trans fatty acid by α-CD supplementation
• No. 77
  Effect of chain length of saturated fatty acid on interaction with α-cyclodextrin in fed-state simulated intestinal fluid
• No. 76
  Defining the mechanism of reduced blood cholesterol by α-cyclodextrin supplementation ③
• No. 75
  Defining a mechanism of selective decreasing effect on serum saturated fatty acids by α-CD supplementation
• No. 74
  Extraction of Phytochemical by the use of Cyclodextrin ① Curcumin from Turmeric
• No. 73
  Effect of Cyclodextrin on Antibacterial Activity of Manuka Oil
• No. 72
  Extension of the solubilization method of hydrophobic ingredients-γ-cyclodextrin inclusion complexes_②
• No. 71
  Antibacterial Activity of Manuka Oil on Periodontal Pathogenic Bacteria
• No. 70
  Effect of the combination of α-cyclodextrin and arabinose on blood glucose level after oral administration of sucrose
• No. 69
  Stabilization of krill oil using cyclodextrin in combination with Antioxidant
• No. 68
  Thermostability of α-Cyclodextrin and its inhibition effect against Maillard reaction
• No. 67
  Defining a mechanism of the enhancement of bioavailability of astaxanthin by γ-cyclodextrin
• No. 66
  Enhancement of bioavailability of R-α lipoic acid by γ-cyclodextrin in human healthy volunteers
• No. 65
  Effects of γ-Cyclodextrin on Anti-Cancer Activity of Caffeic Acid Phenethyl Ester
•  
  CycloChem Bio Co., Ltd. was awarded a Poster Prize at 17th International Cyclodextrin Symposium
• No. 64
  Evaluation of in vitro skin absorption of δTocotrienol-γ-Cyclodextrin Complex
• No. 63
  Stabilization of Pungent Principle of Daikon (White Radish) by Cyclodextrin ②
• No. 62
  Stabilization of Pungent Principle of Daikon (White Radish) by Cyclodextrin ①
• No. 61
  Mechanism of Deodorizing Effect of MCT-β-CD finished Textile on Ammonia
• No. 60
  Inhibition Effect of Cyclodextrin on Denaturation of Keratin by Surfactant
• No. 59
  Defining the mechanism of reduced blood cholesterol by α-cyclodextrin supplementation ②
• No. 58
  Effective Solubilization of Resveratrol by α-Cyclodextrin
• No. 57
  Effective Solubilization of Ferulic Acid by α-Cyclodextrin
• No. 56
  Development of δTocotrienol-γ-Cyclodextrin complex
• No. 55
  CoQ10-γ-Cyclodextrin Complex for Sports Nutrition
• No. 54
  Enhancement of the Bioavailability of Coenzyme Q10 by γ-cyclodextrin
• No. 53
  Influence of Tocotrienol-γ-Cyclodextrin complex in Various Stress Tolerance of Caenorhabditis elegans
• No. 52
  Extension of the solubilization method of hydrophobic ingredients-γ-cyclodextrin inclusion complexes
• No. 51
  Stabilizations of ω-3 fatty acids using Cyclodextrin in combination with Antioxidants
• No. 50
  Anti-allergy effects of α-cyclodextrin as a dietary fiber
• No. 49
  Preparation of a new vegan mayonnaise by using α-CD
• No. 48
  Effect of Astaxanthin with Cyclodextrin Complex on Swiming Endurance of Mice
• No. 47
  Effect of γ-cyclodextrin on absorption of R-α lipoic acid
• No. 46
  Improvement of aqueous solubility of Ursolic Acid with Cyclodextrin
• No. 45
  Antibacterial Activity of α-Cyclodextrin on Periodontal Pathogenic Bacteria
• No. 44
  Defining the mechanism of reduced blood cholesterol by α-cyclodextrin supplementation
• No. 43
  Protective effect against inactivation of protease in fruits by α-cyclodextrin
• No. 42
  Inhibition effect by α-cyclodextrin on an elevation of blood glucose level after administration of sucrose
• No. 41
  Effect of manuka honey ③ <antioxidative activity>
• No. 40
  Studies on the selectivity for complex formation of saturated and unsaturated fatty acid triglycerides with α-Cyclodextrin
• No. 39
  Facile Method for Inclusion Capacity Determination of Finished Textiles using Monochlorotriazinyl Cyclodextrin
• No. 38
  Stabilization of Tocotrienols by γ-Cyclodextrin
• No. 37
  Production and evaluation of Insect repellent biodegradable films containing cyclodextrin
• No. 36
  Stabilizing Effects on CAPE by the Formation of Inclusion Complex with Cyclodextrin
• No. 35
  Improvement of Oxidation Stability of Green Lipped Mussel Oil by α-Cyclodextrin
• No. 34
  Effect of Complexation of R(+)-α lipoic acid with Cyclodextrin on the Aqueous Solubility and Radical Scavenging Activity
• No. 33
  Physical properties of R(+) alpha Lipoic acid by Complexation with γ-Cyclodextrin
• No. 32
  The evaluation of CoQ10-γ-CD Complex in vitro skin absorption experiment
• No. 31
  Enhancement of Adiponectin Production by Addition of CoQ10-γ-CD Complex
• No. 30
  Functinal Food Materils γ-CD as Majour Player
• No. 29
  Enhancement Effect on DPPH Radical Scavenging Activity of Astaxanthin-γ-CD Complex by the Addition of Vitamin E
• No. 28
  The Sustained Release of Salicylic Aldehyde by Chemically Modified Cyclodextrins
• No. 27
  The Stabilization of Antioxidants by Complexation with Cyclodextrins
• No. 26
  Powderization of Propolis Extract by the Use of Cyclodextrins
• No. 25
  Influence of the Glycolytic Enzyme against Fat-soluble Substances - γ-Cyclodextrin Complexes
• No. 24
  Studies on the Industrial Production of Monochlorotriazinyl-β-cyclodextrin and its Fixation to Textile Fibers
• No. 23
  Analysis of Fatty Acid in α-Cyclodextrin
• No. 22
  Study on the Emulsifier-like Properties of α-Cyclodextrin with Triglycerides
• No. 21
  RALA-CD Alpha Lipoic acid γ-Cyclodextrin complex
• No. 19
  Development of versatile deodorizing agent using cyclodextrin-iodine complex (CDI)
• No. 18
  Improvement of stability of iodine by cyclodextrin
• No. 17
  Improvement of Stability of Tea Tree Oil Components by Using Cyclodextrins
• No. 16
  New Synbiotics by α-cyclodextrin and probiotics
• No. 15
  Taste improvements of herb medicine and health tea by cyclodextrins
• No. 14
  Palliative efficacy of CoQ10-γ-CD complex about Knee pain
• No. 13
  Stabilization of 10-Hydroxydecenoic acid by use of Cyclodextrin
• No. 12
  Combination Effect of Alpha lipoic acid-CD complex and CoQ10-CD complex on Stamina Enhancement
• No. 11
  Effect of Manuka haney ② <Decrease of Halitosis by Intake>
• No. 10
  Effect of Manuka honey ① <Antimicrobial activity>
• No. 9
  Improvement of the Bone Density by Intake of CoQ10-γ-CD Complex
• No. 8
  Improvement of Antioxidant activity by using astaxanthin γ-CD complex
• No. 7
  Formation of CoQ10 Reduced Form by Mixing CoQ10 Oxidized Form γ-Cyclodextrin Complex and Vitamin C in Powder
• No. 6
  Effects of α-CD on Lipid Lowering in LDLr-KO Mice
• No. 5
  α-Cyclodextrin Selectively Increases Fecal Excretion Of Saturated Fats
• No. 4
  CoenzymeQ10-γ-Cyclodextrin complex (Inclusion compound) as a supplement for Improvement of Skin Conditions
• No. 3
  Indigestible Dextrin
• No. 2
  The Potency of Cyclodextrin Function for Clarification of Pollution in the Air
• No. 1
  DHA & EPA succeeded in stabilization