論文・資料　2015年

• Effect of γ-Cyclodextrin Inclusion Complex on the Absorption of R-α-Lipoic Acid in Rats
  Ryota Uchida, Kosuke Iwamoto, Suetada Nagayama, Atsushi Miyajima, Hinako Okamoto, Naoko Ikuta, Hiroshi Fukumi, Keiji Terao, Takashi Hirota
  International Journal of Molecular Sciences, 16(5), 10105-10120 (2015).
• Structural Analysis of Crystalline R(+)-α-Lipoic Acid-α-cyclodextrin Complex Based on Microscopic and Spectroscopic Studies
  Naoko Ikuta, Takatsugu Endo, Shota Hosomi, Keita Setou, Shiori Tanaka, Noriko Ogawa, Hiromitsu Yamamoto, Tomoyuki Mizukami, Shoji Arai, Masayuki Okuno, Kenji Takahashi, Keiji Terao, Seiichi Matsugo
  International Journal of Molecular Sciences, 16(10), 24614-24628 (2015).
• Effect of γ-cyclodextrin as a lyoprotectant for freeze-dried actinidin
  Furuishi T, Ishigami T, Endo T, Nagase H, Okada M, Nishiyama I, Jo A, Terao K, Ueda H.
  Pharmazie, 70, 296-299 (2015).
• Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice
  Anke Schloesser, Tuba Esatbeyoglu, Stefanie Piegholdt, Janina Dose, Naoko Ikuta, Hinako Okamoto, Yoshiyuki Ishida, Keiji Terao, Seiichi Matsugo, Gerald Rimbach
  Oxidative Medicine and Cellular Longevity, 789710 (2015).
• NMR Studies of Inclusion Complexes Formed by (R)-α-Lipoic Acid with α-, β-, and γ-Cyclodextrins
  Hiroshi Ikeda, Naoko Ikuta, Daisuke Nakata, Yoshiyuki Ishida, Keiji Terao
  Bulletin of the Chemical Society of Japan, 88(8), 1123-1127 (2015).
• Isomeric Effects of Anti-diabetic α-Lipoic Acid with γ-Cyclodextrin
  Yuki Naito, Naoko Ikuta, Ayaka Okano, Hinako Okamoto, Daisuke Nakata, Keiji Terao, Kinuyo Matsumoto, Naemi Kajiwara, Hiroyuki Yasui, Yutaka Yoshikawa
  Life Sciences, 136, 73-78 (2015).
• Enantioselective Pharmacokinetics of α-Lipoic Acid in Rats
  Ryota Uchida, Hinako Okamoto, Naoko Ikuta, Keiji Terao, Takashi Hirota
  International Journal of Molecular Sciences, 16(9), 22781-22794 (2015).
• 繊維の高機能化のための新素材　モノクロロトリアジノ化βシクロデキストリン
  吉田佳珠、寺尾啓二、石田善行
  繊維学会誌, 71(1), 22-25 (2015).
• 吸収型コエンザイムQ10 (γ-CD包接体) とL-アスコルビン酸の併用による健康増進作用
  寺尾啓二、上梶友記子
  食品と開発, 50(6), 83-90 (2015).
• 繊維の高機能化を目指した環状オリゴ糖固定化技術の開発
  髙木思野、吉田佳珠、石田善行、佐藤慶太、寺尾啓二
  オレオサイエンス, 15(10), 461-468 (2015).
• シクロデキストリンによるヨウ素の安定化とその抗菌・抗ウイルス・消臭効果
  上野千裕、石田善行、前島繁一、佐藤有一、寺尾啓二
  食品と開発, 50(11), 80-82 (2015).