論文・資料　2019年

• Bioavailability enhancement of hydrophobic nutraceuticals using γ-cyclodextrin
  Yukiko Uekaji, Keiji Terao
  Journal of Inclusion Phenomena and Macrocyclic Chemistry, 93(1-2), 3-15 (2019).
• Correction to: Bioavailability enhancement of hydrophobic nutraceuticals using γ-cyclodextrin
  Yukiko Uekaji, Keiji Terao
  Journal of Inclusion Phenomena and Macrocyclic Chemistry, 93(1-2), 17 (2019).
• Rat Glioma Cell-Based Functional Characterization of Anti-Stress and Protein Deaggregation Activities in the Marine Carotenoids, Astaxanthin and Fucoxanthin
  Sajal Afzal, Sukant Garg, Yoshiyuki Ishida, Keiji Terao, Sunil Kaul, Renu Wadhwa
  Marine Drugs, 17(3), 189 (2019).
• Anti-obesity effects of α-cyclodextrin-stabilized 4-methylthio-3-butenyl isothiocyanate from daikon (Raphanus sativus var. longipinnatus) in mice
  Hinako Okamoto, Syoko Ino, Nanako Nihei, Naoko Ikuta, Chihiro Ueno, Aya Itoi, Yutaka Yoshikawa, Keiji Terao, Norihiro Sakamoto
  Journal of Clinical Biochemistry and Nutrition, 65(2), 99-108 (2019).
• The present state of studies on attractive and amphiphilic multi-functional methylated β-cyclodextrins and their purity measurements
  Madoka Kimura, Chie Honda, Ryohei Hamaguchi, Yukihiro Kuroda, Toshiko Tanimoto, Keiji Terao
  Journal of Inclusion Phenomena and Macrocyclic Chemistry, 95(3-4), 285-293 (2019).
• Radioactive iodine volatilization inhibition effect of cyclodextrin
  Masahiro Hirota, Shogo Higaki, Shigeki Ito, Yoshiyuki Ishida, Keiji Terao
  Journal of Radioanalytical and Nuclear Chemistry, 320, 621-625 (2019).
• シクロデキストリン包接による吸収・利用率の向上
  上梶友記子、石田善行、中田大介、寺尾啓二
  食品と開発, 54(8), 4-9 (2019).
• クルクミンのγ-シクロデキストリン包接化による吸収性と還元型クルクミンへの変換効率向上
  木村円香、岡本陽菜子、上梶友記子、石田善行、寺尾啓二
  FoodStyle, 23(9), 26-31 (2019).
• 健康診断における小型LDLの重要性とα-オリゴ糖 (α-シクロデキストリン) の小型LDL低減作用
  古根隆広、岡本陽菜子、近本啓太、森采美、佐藤慶太、石田善行、寺尾啓二
  New Food Industry, 61(12), 915-920 (2019).
• 高機能繊維の開発におけるモノクロロトリアジノ化β-シクロデキストリンの利用
  上野千裕、秋田知己、吉田佳珠、佐藤慶太、石田善行、寺尾啓二
  月刊せんい, 72(12), 777-783 (2019).