論文・資料　2020年

• High Dietary Kuding Tea Extract Supplementation Induces Hepatic Xenobiotic-Metabolizing Enzymes-A 6-Week Feeding Study in Mice
  Svenja Wüpper, Alexandra Fischer, Kai Lüersen, Ralph Lucius, Hinako Okamoto, Yoshiyuki Ishida, Keiji Terao, Gerald Rimbach
  Nutrients, 12(1), 40 (2020).
• Effects of Exercise on Biological Trace Element Concentrations and Selenoprotein P Expression in Rats with Fructose-induced Glucose Intolerance
  Namika Miya, Asuka Uratani, Keita Chikamoto, Yuki Naito, Keiji Terao, Yutaka Yoshikawa, Hiroyuki Yasui
  Journal of Clinical Biochemistry and Nutrition, 66(2), 124-131 (2020).
• Anti-stress, Glial- and Neuro-differentiation Potential of Resveratrol: Characterization by Cellular, Biochemical and Imaging Assays
  Sajal Afzal, Sukant Garg, Divya Adiga, Yoshiyuki Ishida, Keiji Terao, Sunil C Kaul, Renu Wadhwa
  Nutrients, 12(3), 671 (2020).
• Bright and dark sides of exercise effects on biological responses such as energy metabolism and renal function in rats with renal failure and fructose-induced glucose intolerance
  Namika Miya, Yuki Naito, Keita Chikamoto, Keiji Terao, Yutaka Yoshikawa, Hiroyuki Yasui
  Journal of Clinical Biochemistry and Nutrition, 66(3), 198-205 (2020).
• Combination of Withaferin-A and CAPE Provides Superior Anticancer Potency: Bioinformatics and Experimental Evidence to Their Molecular Targets and Mechanism of Action
  Anissa Nofita Sari, Priyanshu Bhargava, Jaspreet Kaur Dhanjal, Jayarani F. Putri, Navaneethan Radhakrishnan, Seyad Shefrin, Yoshiyuki Ishida, Keiji Terao, Durai Sundar, Sunil C. Kaul and Renu Wadhwa
  Cancers, 12(5), 1160 (2020).
• Effects of dietary gamma-cyclodextrin on voluntary activity and muscle strength in mice
  S. Wupper, A. Fischer, K. Luersen, I.R. Ipharraguerre, K. Chikamoto, T. Furune, Y. Ishida, K. Terao, G. Rimbach
  Journal of Physiology and Pharmacology, 71(3), 373-382 (2020).
• Novel Caffeic Acid Phenethyl Ester-Mortalin Antibody Nanoparticles Offer Enhanced Selective Cytotoxicity to Cancer Cells
  Jia Wang, Priyanshu Bhargava, Yue Yu, Anissa Nofita Sari, Huayue Zhang, Noriyuki Ishii, Kangmin Yan, Zhenya Zhang, Yoshiyuki Ishida, Keiji Terao, Sunil C. Kaul, Eijiro Miyako, Renu Wadhwa
  Cancers, 12(9), 2370 (2020).
• Identification of Caffeic Acid Phenethyl Ester (CAPE) as a Potent Neurodifferentiating Natural Compound That Improves Cognitive and Physiological Functions in Animal Models of Neurodegenerative Diseases
  Arpita Konar, Rajkumar Singh Kalra, Anupama Chaudhary, Aashika Nayak, Kanive P Guruprasad, Kapaettu Satyamoorthy, Yoshiyuki Ishida, Keiji Terao, Sunil C Kaul, Renu Wadhwa
  Frontiers in Aging Neuroscience, 12, 561925 (2020).
• 環状オリゴ糖との出会いで進化したマヌカハニーの健康機能性
  上野千裕、寺尾啓二
  食品と開発, 55(2), 96-98 (2020).
• α-オリゴ糖 (α-シクロデキストリン) によるアレルギー疾患の改善効果
  近本啓太、古根隆広、寺尾啓二
  New Food Industry, 62(3), 205-210 (2020).
• 食品分野におけるシクロデキストリン (環状オリゴ糖) の利用
  石田善行
  粉体技術, 12(3), 208-211 (2020).
• シクロデキストリンの特性と機能性食品分野への応用と展望
  寺尾啓二
  THE CHEMICAL TIMES, 4, 2-10 (2020).
• シクロデキストリンの抗菌・抗ウイルス効果とその応用
  秋田知己、石田善行、寺尾啓二
  月刊MATERIAL STAGE, 20(9), 63-66 (2020).